The flavor profile is somewhat bitter, fruity with a clean system; you'll find components of berries, peaches, fragile features of jasmine, and even an essence of white wine has long been detected.   The Agalta area is located in southeastern Honduras and has an more tropical microclimate than another locations.If you favor to drink your c… Read More

It hails from a small cooperative which is USDA Organic and natural Licensed. We propose them as coffee beans for French push or pour above as you might truly style the delicate taste profile of these exclusive Honduran coffee beans. There are actually smaller farms in other regions that improve coffee in Honduras like La Labor, which provides i… Read More

There, inside a location in which coffee roasting is sort of as common as beards or beer, Olympia Coffee Roasters devotes loving treatment to anything from bean sourcing into the Pretty much unbearably handsome packaging.Several other coffee farms slash and burn the rainforest and spray their coffee beans with poisonous pesticides to help keep the … Read More

Robusta is without a doubt a more intense bean having a whole-bodied and strong flavor. It's a distinctive nutty aftertaste and contains about 83% extra caffeine than Arabica. The Robusta blend is ideal for many who want a more robust cup of coffee.This is a very special coffee. It has a number of that Sumatran flavor but it doesn't overwhelm it. T… Read More

Specialty espresso refers to coffee that may be of exceptional quality and possesses unique taste profiles, typically scoring eighty points or above over a a hundred-issue scale in accordance with the Specialty Coffee Association (SCA). This designation encompasses a variety of things, including the espresso's origin, processing technique, escalati… Read More